龍眼肉的副作用是什么?那些人不適合使用龍眼肉?
龍(long)(long)(long)眼(yan)是(shi)桂(gui)(gui)圓(yuan)(yuan)的(de)別(bie)稱。因桂(gui)(gui)圓(yuan)(yuan)的(de)種子(zi)又(you)(you)圓(yuan)(yuan)又(you)(you)黑且(qie)有光澤,種臍突出并呈現白色,像似(si)龍(long)(long)(long)的(de)眼(yan)睛,所(suo)以桂(gui)(gui)圓(yuan)(yuan)又(you)(you)有了(le)龍(long)(long)(long)眼(yan)的(de)稱呼(hu)。龍(long)(long)(long)眼(yan)肉(rou)(rou)顧名(ming)思義,既是(shi)桂(gui)(gui)圓(yuan)(yuan)肉(rou)(rou)。龍(long)(long)(long)眼(yan)肉(rou)(rou)味道甜,有很大(da)的(de)營(ying)養價(jia)值,而且(qie)它(ta)的(de)藥用價(jia)值也是(shi)很高的(de),很多人(ren)因為龍(long)(long)(long)眼(yan)肉(rou)(rou)的(de)營(ying)養價(jia)值而大(da)量食用,但是(shi)忽略(lve)了(le)一(yi)點龍(long)(long)(long)眼(yan)肉(rou)(rou)是(shi)有副作用的(de)。
