中國唯一物理活性保鮮產品生產企業
百樂源蜜桃(tao)專用物理活性保(bao)(bao)鮮(xian)(xian)袋，保(bao)(bao)鮮(xian)(xian)盒，保(bao)(bao)鮮(xian)(xian)托(tuo)盤徹(che)底摒棄了(le)傳統(tong)利(li)用粉(fen)劑(ji)和(he)片(pian)劑(ji)對(dui)果(guo)蔬進行(xing)化(hua)學保(bao)(bao)鮮(xian)(xian)的(de)(de)(de)方法，從根本上避免了(le)化(hua)學保(bao)(bao)鮮(xian)(xian)過程(cheng)中(zhong)(zhong)(zhong)(zhong)(zhong)藥(yao)(yao)劑(ji)的(de)(de)(de)殘留和(he)毒、副作用的(de)(de)(de)產(chan)(chan)生(sheng)，是當今果(guo)蔬、鮮(xian)(xian)花、保(bao)(bao)鮮(xian)(xian)行(xing)業中(zhong)(zhong)(zhong)(zhong)(zhong)真正(zheng)綠色(se)高(gao)效(xiao)的(de)(de)(de)貯(zhu)藏保(bao)(bao)鮮(xian)(xian)方法！其(qi)獨有的(de)(de)(de)物理保(bao)(bao)鮮(xian)(xian)機理對(dui)乙烯(xi)、氨氣具有良(liang)好的(de)(de)(de)氣體吸附(fu)性，并能(neng)有效(xiao)除菌滅菌，降解農藥(yao)(yao)殘留，抑制(zhi)水分(fen)的(de)(de)(de)蒸發，提高(gao)保(bao)(bao)鮮(xian)(xian)質量，延長保(bao)(bao)鮮(xian)(xian)時(shi)間，減少果(guo)品(pin)損耗。同(tong)時(shi)簡化(hua)了(le)貯(zhu)藏過程(cheng)中(zhong)(zhong)(zhong)(zhong)(zhong)的(de)(de)(de)繁(fan)重(zhong)的(de)(de)(de)人工(gong)操(cao)作，省去(qu)了(le)保(bao)(bao)鮮(xian)(xian)粉(fen)劑(ji)、片(pian)的(de)(de)(de)使用，降低(di)了(le)保(bao)(bao)鮮(xian)(xian)成(cheng)本。公司(si)生(sheng)產(chan)(chan)的(de)(de)(de)果(guo)蔬專用活性保(bao)(bao)鮮(xian)(xian)袋具有氣體吸附(fu)性、負(fu)離子特(te)(te)性、遠紅外(wai)特(te)(te)性等保(bao)(bao)鮮(xian)(xian)特(te)(te)性，已通過中(zhong)(zhong)(zhong)(zhong)(zhong)國包(bao)裝行(xing)業產(chan)(chan)品(pin)質量監督(du)檢(jian)驗中(zhong)(zhong)(zhong)(zhong)(zhong)心(xin)、中(zhong)(zhong)(zhong)(zhong)(zhong)國疾病預(yu)防控制(zhi)中(zhong)(zhong)(zhong)(zhong)(zhong)心(xin)、環境與健康安(an)全所和(he)國家紅外(wai)產(chan)(chan)品(pin)質量監督(du)檢(jian)驗中(zhong)(zhong)(zhong)(zhong)(zhong)心(xin)的(de)(de)(de)檢(jian)驗。產(chan)(chan)品(pin)除了(le)供給國內市場需求外(wai)，還遠銷日(ri)韓、新加坡、馬來西(xi)亞(ya)、香港、加拿大、澳大利(li)亞(ya)、歐(ou)美(mei)等多個國家和(he)地區。

百(bai)樂(le)源(yuan)物理活性(xing)保(bao)鮮(xian)袋(dai)徹底摒棄了(le)傳(chuan)統使用化學藥(yao)劑(ji)及保(bao)鮮(xian)劑(ji)的(de)方式(shi)不含(han)任(ren)何化學物質，運(yun)用物理氣(qi)調、活性(xing)環保(bao)透(tou)氣(qi)不透(tou)水的(de)原理，充分(fen)(fen)滿足果蔬(shu)呼吸(xi)，特別(bie)具有(you)(you)的(de)氣(qi)體吸(xi)附性(xing)負離子及遠紅外(wai)線的(de)特性(xing)，可有(you)(you)效吸(xi)附有(you)(you)害氣(qi)體并調節各(ge)種氣(qi)體的(de)濃度比例，延遲(chi)果蔬(shu)后熟、抑菌(jun)殺(sha)菌(jun)、降解農藥(yao)殘留，防止因水分(fen)(fen)流(liu)失過快而降低其營(ying)養成份，顯著延長被保(bao)鮮(xian)產品(pin)的(de)保(bao)鮮(xian)期，使產品(pin)所含(han)維生素的(de)損失率(lv)減少(shao)50% 從根本上實現了(le)口感、色澤、營(ying)養成分(fen)(fen)沒有(you)(you)發生改變(bian)的(de)理想的(de)保(bao)鮮(xian)效果。