中(zhong)國唯一物理活(huo)性保(bao)鮮產(chan)品生產(chan)企業

百樂(le)源活魚專用(yong)(yong)活性(xing)(xing)袋徹底(di)摒棄(qi)了傳統利用(yong)(yong)粉(fen)劑(ji)和(he)片劑(ji)對(dui)果(guo)蔬進(jin)行化(hua)學保(bao)(bao)鮮(xian)(xian)(xian)(xian)(xian)(xian)的方(fang)法(fa)，從根(gen)本(ben)(ben)上避(bi)免了化(hua)學保(bao)(bao)鮮(xian)(xian)(xian)(xian)(xian)(xian)過(guo)(guo)程(cheng)中(zhong)(zhong)(zhong)藥劑(ji)的殘留和(he)毒、副(fu)作用(yong)(yong)的產(chan)(chan)生，是當今果(guo)蔬、 鮮(xian)(xian)(xian)(xian)(xian)(xian)花、保(bao)(bao)鮮(xian)(xian)(xian)(xian)(xian)(xian)行業中(zhong)(zhong)(zhong)真(zhen)正綠色(se)高效(xiao)的貯(zhu)藏保(bao)(bao)鮮(xian)(xian)(xian)(xian)(xian)(xian)方(fang)法(fa)！其獨有(you)的物理保(bao)(bao)鮮(xian)(xian)(xian)(xian)(xian)(xian)機(ji)理對(dui)乙烯、氨氣(qi)具有(you)良好(hao)的氣(qi)體吸(xi)(xi)附(fu)性(xing)(xing)，并能有(you)效(xiao)除菌(jun)滅(mie)菌(jun)，降(jiang)解農(nong)藥殘留，抑制水(shui)分的蒸 發，提高保(bao)(bao)鮮(xian)(xian)(xian)(xian)(xian)(xian)質(zhi)(zhi)量(liang)，延長(chang)保(bao)(bao)鮮(xian)(xian)(xian)(xian)(xian)(xian)時間，減(jian)少果(guo)品損耗。同時簡化(hua)了貯(zhu)藏過(guo)(guo)程(cheng)中(zhong)(zhong)(zhong)的繁重的人工操作，省(sheng)去了保(bao)(bao)鮮(xian)(xian)(xian)(xian)(xian)(xian)粉(fen)劑(ji)、片的使用(yong)(yong)，降(jiang)低了保(bao)(bao)鮮(xian)(xian)(xian)(xian)(xian)(xian)成(cheng)本(ben)(ben)。公司生產(chan)(chan)的果(guo)蔬專用(yong)(yong) 活性(xing)(xing)保(bao)(bao)鮮(xian)(xian)(xian)(xian)(xian)(xian)袋具有(you)氣(qi)體吸(xi)(xi)附(fu)性(xing)(xing)、負離子(zi)特(te)性(xing)(xing)、遠紅(hong)外特(te)性(xing)(xing)等保(bao)(bao)鮮(xian)(xian)(xian)(xian)(xian)(xian)特(te)性(xing)(xing)，已通過(guo)(guo)中(zhong)(zhong)(zhong)國(guo)(guo)包裝行業產(chan)(chan)品質(zhi)(zhi)量(liang)監督(du)檢驗(yan)中(zhong)(zhong)(zhong)心(xin)、中(zhong)(zhong)(zhong)國(guo)(guo)疾病預防控制中(zhong)(zhong)(zhong)心(xin)、環(huan)境與(yu)健康安全所(suo)和(he)國(guo)(guo)家 紅(hong)外產(chan)(chan)品質(zhi)(zhi)量(liang)監督(du)檢驗(yan)中(zhong)(zhong)(zhong)心(xin)的檢驗(yan)。產(chan)(chan)品除了供(gong)給國(guo)(guo)內市(shi)場(chang)需求外，還遠銷日韓、新加(jia)坡(po)、馬來西亞(ya)、香港、加(jia)拿(na)大、澳大利亞(ya)、歐美(mei)等多(duo)個國(guo)(guo)家和(he)地區。

百樂源(yuan)物理活(huo)性保鮮(xian)袋徹底摒棄(qi)了傳(chuan)統使(shi)用(yong)化學藥劑及(ji)保鮮(xian)劑的(de)方式不含任何化學物質，運用(yong)物理氣調、活(huo)性環保透(tou)氣不透(tou)水(shui)的(de)原(yuan)理，充分滿足果(guo)蔬呼吸(xi)，特別具有 的(de)氣體(ti)吸(xi)附(fu)性負(fu)離(li)子及(ji)遠紅(hong)外線(xian)的(de)特性，可有效吸(xi)附(fu)有害氣體(ti)并(bing)調節各種(zhong)氣體(ti)的(de)濃(nong)度比例(li)，延遲果(guo)蔬后熟、抑菌殺菌、降解農藥殘留，防止因水(shui)分流失過快而(er)降低其 營養(yang)成份，顯著延長被保鮮(xian)產品的(de)保鮮(xian)期，使(shi)產品所含維生素的(de)損失率減少50% 從根本上實現了口感、色澤(ze)、營養(yang)成分沒有發生改變的(de)理想的(de)保鮮(xian)效果(guo)